Sunday, November 25, 2012

Dear Giada De Laurentiis

Back when I was in college, we used to have something special.  I would wake up sometime around 2PM, and catch an episode of Everyday Italian while my housemates were in class.  That was our time, and no one could take that from us.  I would close the blinds and put on my best Bouncing Souls shirt.  You would smile at me, and cook some spaghetti alla puttanesca.  This is how we would do our dance of love.

Eventually, I came to find out that I was not the only one smitten with your heavenly Italian foods and low cut tops.  I shouldn't be surprised, seeing as gnocchi is a natural aphrodisiac.  The most jarring instance that comes to mind was during a trip to a pawn shop in Bangor, ME.  As I perused the display cases with my friend Furious T. and debated the merits of the plethora of bolo ties on display, we noticed that you were on the television.  Both of us stopped to watch for a moment, then looked at the grizzled man behind the counter.
    
           "You boys like this show, too?" he uttered lustily, never taking his eyes from the screen.  A smattering of spittle and B&M beans crusted the corners of his mouth, and I am certain he had uttered the phrase "Looks like the spider has caught himself a fly" at least once in his life.

           T. smiled at him and commented that it wasn't hard to watch, to which the man told us, in no uncertain terms, that he would like to "Crawl up between those titties and live there."

That was the beginning of the end for us.  The gloss was off of our once perfect union.  I began to notice that you felt the need to make sure that everyone knew you were Italian, since being the host of "Everyday Italian" might leave some doubt.  Therefore, any time any vaguely Italian word came up in the script, you would milk it for all it was worth.  Mozzarella suddenly had eight syllables, and nine e's and l's.  You said pancetta in such a way that it sullied cured meats for me for at least a week. 

I will not say I no longer find you pretty.  I will simply say that through the years, you've gradually come closer to resembling a lollipop with a disturbing, omnipresent vacant smile.  It's not a happy smile.  It's the kind of smile you see on a stripper before she starts crying in the champagne room, or that glazed over look a child gets when they realize they can't spell "crescent" in the spelling bee. Also, I hate the fact that anything on your show that is filmed outside of the kitchen seems to be filmed through several layers of gauze and filters.  It's like your second unit director came straight off of a soft core porn film and decided to just use the same camera.  

I regret to tell you this, but I've met someone else.  Her name is Nadia G.  She's from a different station, and I think that maybe that is what I need at this point in my life.  I know I don't usually go for blonds, but there is a real connection there.  You both have some things in common.  You are both Italian, and you pronounce things weird.  She is Italian/French/Canadian though, so she has a little more of an excuse.  Also she dresses like she's got a 1950's fetish, and she she seems like she may be genuinely insane, but it is the exciting kind of insane.  Kind of like she may make you some dinner, give you a kiss, then punch you and sing a happy song while she eats all of the food in front of you while staring you in the eyes and never blinking.

 

2 comments:

  1. Fun fact: my mom calls gnocchi "sinkers," because they're so heavy they'll send you right to the bottom of the pool. This is, of course, assuming anyone would choose to nosh on gnocchi and go for a dip. I've never in my life met anyone who hates themselves that much, but you get the point.

    Also, my boyfriend says the exact same thing about Giada, which I have always found hilarious and vindicating at the same time.

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    1. Your boyfriend is a smart man, and your mother is even smarter. Unless of course she hates Nadia, which would negate the brownie points she earned with her knowledge of delicious gnocchi's more deadly attributes.

      Regardless, I am really glad you commented. I wasn't aware you read the blog. Great to hear from you!

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